Catering
A catering service is provided to all accredited participants during the event. Breakfast and dinner will be served at the designated hotel and lunch will be provided at the Venue, following a set schedule and will include breakfast, lunch, and dinner. Vegetarian options or meals adapted to specific dietary needs can be arranged upon request.
Please notify wuccanoe@szeged2026.com in advance regarding any allergies or dietary restrictions.
Lunch & Dinner
A buffet-style lunch will be available for all accredited participants. It will be served at the Regatta Course in the designated catering area
Lunch will be available from 11:00 to 14:30 and dinner from 17:00 to 20:00.
LUNCH AT THE VENUE ON COMPETITION DAYS
| Competition days | Lunch |
| Monday – Thursday | 11:00 – 14:30 |
| Competition days | Dinner |
| Monday – Thursday | 17:00 – 20:00 |
Please be advised that the first meal included in your daily rate is dinner on the day of your arrival. The first lunch will be served the following day.
Participants who arrive very early on the first day may receive lunch on the arrival day, when feasible.
If your travel schedule reduces the number of meals you can take on the arrival day, the same number
of meals should be provided on the departure day at no extra cost, provided your departure time
allows it.
Breakfast
Breakfast will be provided in catering facilities located close to the dormitory accommodation.
More details coming soon…
Drinking Water
Bottled drinking water will be available for all accredited participants at designated distribution points in the Athletes Area.