Catering
A catering service is provided to all accredited participants during the event. Breakfast and dinner will be served at the designated hotel and lunch will be provided at the Venue, following a set schedule and will include breakfast, lunch, and dinner. Vegetarian options or meals adapted to specific dietary needs can be arranged upon request.
Please notify wuccanoe@sukoro2026.com in advance regarding any allergies or dietary restrictions.
Lunch
A buffet-style lunch will be available for all accredited participants. It will be served at the Regatta Course in the designated catering area
Lunch will be available between 11:00 and 14:30.
LUNCH AT THE VENUE ON COMPETITION DAYS
| Competition days | Lunch from |
| Monday – Thursday | 11:00 – 14:30 |
Please be advised that the first meal included in your daily rate is dinner at your designated hotel on the day of your arrival. The first lunch will be served the following day.
Breakfast & Dinner
During the Access Period, participants will have the opportunity to have breakfast and dinner at the hotels.
MEALS AT OFFICIAL HOTELS ON COMPETITION DAYS
| Competition days | Breakfast from | Dinner |
| Monday – Thursday | 06:30 | 18:00 – 21:00 |
If you wish to have breakfast earlier, please discuss with the hotel staff the day before.
Please be advised that the first meal included in your daily rate is dinner at your designated hotel on the day of your arrival. The first lunch will be served the following day.
Drinking Water
Venue
Drinking water will be available for all accredited participants at designated distribution points in the Athletes Area. More details coming soon.
Hotels
Drinking water will be available throughout the competition at the hotels. More details coming soon.